A food factory in Myanmar, which manufactures quick-frozen fish and shrimp products, is vacuum-sealed, bactericidal, and the like. It is durable, healthy, and delicious, and it is popular with consumers when it is launched.
Watercress and spicy fish are cheap and are essential for Burmese family. However, if the processing method is not proper, it will not only smell bad, but it will also make people have no appetite. At present, the introduction of foreign food canning technology, first purification treatment, re-ingredient production, sterilization vacuum packaging, can be regarded as a substitute for canned food.
Vacuum packaging not only saves costs for manufacturers and consumers, but also resists air intrusion to achieve a long shelf life. Is an essential product for office workers, there will be a broad sales market.
